AOAC Research Institute granted PTM SM certification of the Salmonella assay.

The NF VALIDATION research was done according to ISO 16140 standard. A specialist laboratory in the beginning confirmed the technology's efficiency versus the reference technique. Subsequently, 18 different labs spanning seven countries carried out collaborative testing to confirm method robustness. Additional NF VALIDATION studies of the Salmonella assay on seafood and vegetables in addition to processing environment samples are anticipated in 2013. Related StoriesPoint-of-treatment diagnostics for EbolaNew programmed-death inhibitor display screen assay kit for malignancy research studiesBirmingham researchers identify how Salmonella infections can lead to life-threatening thrombosis ‘We're proud to offer this important international validation to our worldwide clients,’ said Niki Montgomery, 3M Food Safety global advertising manager.Widespread adoption of the Phase II guidelines and subsequent phases of CORE can lead to sustained savings for stakeholders across the industry.. Electronic home air cleaners increase ozone levels exceeding health standards In a small, poorly ventilated room, an indoor air purifier that produces a good couple of milligrams of ozone each hour can create an ozone level that exceeds community health standards, researchers at UC Irvine have found. Scientists also discovered that ozone created by air purifiers adds to ozone already present in any area – – a prediction that experienced hardly ever been experimentally verified in a realistic indoor environment. ‘These results imply that people operating air purifiers indoors are more susceptible to being exposed to ozone levels more than public health requirements,’ said Sergey A.